Our approach to food is simple – honour the integrity of fresh produce and seasonal discoveries, and present them in a way that satiates the appetite with a lasting impression. Our menu is curated into sections – Umi (‘Sea’), Tochi (‘Land’) and Hamono (‘Plants’), paying homage to the source of ingredients and setting a foundation for our approach to cooking.

 
 
FAQs

Can I take photos or videos?
Yes, if they are for personal and private use. Publication is not allowed without prior permission. We discourage the use of flash photography.

How long does it take to eat?
Between 1.5 to 2.5 hours. We suggest any smokers inform the host who can recommend times to step outside.

I have allergies, am Celiac or intolerant to certain products, do you have alternatives?
We suggest that you communicate your requirements at the time of the reservation or when we confirm your reservation, this will enable us to adjust the menu to your needs.

Do you have a children’s menu?
We can adapt our menu for children suited to their needs. It is necessary to notify us at the time of making a reservation or when we confirm your reservation.