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apam-balik-recipe-malaysian-peanut-pancake-turnover

Apam Balik Recipe (Malaysian Peanut Pancake Turnover)

A delicious Malaysian street food pancake filled with peanuts, sugar, and sweet corn.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Batter

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 tablespoon sugar
  • 1 cup water
  • 1 egg
  • ¼ teaspoon salt

Filling

  • ½ cup crushed roasted peanuts
  • ¼ cup sugar
  • ¼ cup sweet corn kernels optional

Instructions 

  1. In a mixing bowl, whisk together flour, baking powder, baking soda, and sugar.
  2. Add water, egg, and salt. Mix until smooth.
  3. Heat a non-stick pan over medium heat. Pour a ladle of batter and spread evenly.
  4. Cook until bubbles form on the surface. Sprinkle peanuts, sugar, and corn evenly.
  5. Fold the pancake in half and cook for another minute. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Pancake, Street Food
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