Go Back
–+ servings
asam-pedas-fish-recipe

Asam Pedas Fish Recipe

A tangy and spicy fish dish, perfect for a hearty meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Fish (mackerel or any firm fish)
  • 2 tablespoon Tamarind paste
  • 4 cloves Garlic minced
  • 2 cm Ginger sliced
  • 2 cups Water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Cooking oil
  • 5 Dried chilies soaked and blended
  • 1 Tomato quartered
  • 1 Onion sliced
  • 1 stalk Lemongrass bruised

Instructions 

  1. 1. Heat oil in a pot over medium heat.
  2. 2. Sauté garlic, ginger, and onion until fragrant.
  3. 3. Add blended dried chilies and cook until oil separates.
  4. 4. Add tamarind paste, water, lemongrass, salt, and sugar. Bring to a boil.
  5. 5. Add fish and tomato. Simmer until fish is cooked through.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Spicy Fish
Tried this recipe?Let us know how it was!