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asam-prawn-recipe

Asam Prawn Recipe

A tangy and savory prawn dish with a hint of tamarind.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns cleaned and deveined
  • 2 tablespoon Tamarind paste
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Cooking oil

Instructions 

  1. 1. Heat the oil in a pan over medium heat.
  2. 2. Add the prawns and cook until they turn pink.
  3. 3. Add tamarind paste, sugar, and salt. Stir well.
  4. 4. Cook for another 5 minutes until the sauce thickens.
  5. 5. Serve hot with steamed rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Asam, Prawn, Tamarind
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