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ayam-goreng-berempah-recipe-spiced-fried-chicken

Ayam Goreng Berempah Recipe (Spiced Fried Chicken)

This is a delicious Malaysian spiced fried chicken recipe that's crispy on the outside and juicy on the inside.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken Marinade

  • 1 kg Chicken, cut into pieces
  • 2 tablespoon Coriander powder
  • 1 tablespoon Cumin powder
  • 1 tablespoon Fennel powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 4 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 stalks Lemongrass, minced
  • 1 cup Rice flour
  • 1 cup Cornstarch
  • 2 cups Oil for frying

Instructions 

  1. Mix all the marinade ingredients in a large bowl. Add the chicken pieces and coat them well. Let it marinate for at least 2 hours or overnight in the fridge.
  2. In another bowl, mix the rice flour and cornstarch. Dredge the marinated chicken pieces in the flour mixture.
  3. Heat the oil in a deep fryer or a large pot over medium heat. Fry the chicken pieces until golden brown and crispy, about 10-15 minutes. Drain on paper towels.
  4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Chicken, Spiced Chicken
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