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ayam-masak-ros-recipe-chicken-in-rose-flavored-tomato-sauce

Ayam Masak Ros Recipe (Chicken in Rose-flavored Tomato Sauce)

A delicious Malaysian dish featuring chicken cooked in a rose-flavored tomato sauce.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken, cut into pieces
  • 2 tablespoon Rose water
  • 1 cup Tomato sauce
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 tablespoon Cooking oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 cup Water

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the chopped onion, minced garlic, and ginger. Sauté until fragrant.
  3. Add the chicken pieces and cook until they are browned.
  4. Pour in the tomato sauce, rose water, salt, and sugar. Stir well.
  5. Add the water and bring to a boil. Reduce the heat and let it simmer for about 30 minutes or until the chicken is cooked through and the sauce has thickened.
  6. Serve hot with rice or bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Rose-flavored, Tomato Sauce
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