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ayam-panggang-berempah-recipe-spiced-grilled-chicken

Ayam Panggang Berempah Recipe (Spiced Grilled Chicken)

Delicious spiced grilled chicken with a blend of aromatic spices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tablespoon turmeric powder
  • 2 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon fennel powder
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon vegetable oil
  • Salt to taste

Instructions 

  1. Mix all the spices, garlic, ginger, soy sauce, oyster sauce, and oil in a bowl.
  2. Rub the spice mixture all over the chicken pieces.
  3. Let it marinate for at least 1 hour.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for about 30 minutes, turning occasionally, until fully cooked.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Chicken, Spiced Chicken
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