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ayam-percik-recipe-grilled-spiced-chicken-with-coconut-gravy

Ayam Percik Recipe (Grilled Spiced Chicken with Coconut Gravy)

Ayam Percik is a Malaysian dish featuring grilled chicken marinated in a rich, spiced coconut gravy.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Marinade

  • 1 whole Chicken cut into pieces
  • 2 tablespoon Chili paste
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 4 cloves Garlic minced
  • 1 inch Ginger minced
  • 1 cup Coconut milk
  • 1 teaspoon Salt
  • 1 tablespoon Sugar

Instructions 

  1. 1. Blend chili paste, turmeric powder, coriander powder, cumin powder, garlic, and ginger into a smooth paste.
  2. 2. Marinate the chicken pieces with the paste, salt, and sugar. Let it sit for at least 30 minutes.
  3. 3. Preheat the grill to medium heat.
  4. 4. Grill the chicken pieces until they are cooked through, about 20-30 minutes, turning occasionally.
  5. 5. In a saucepan, heat the coconut milk until it thickens slightly.
  6. 6. Pour the coconut milk over the grilled chicken and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Coconut Gravy, Grilled Chicken, Spiced Chicken
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