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bak-kut-teh-recipe-pork-ribs-tea

Bak Kut Teh Recipe (Pork Ribs Tea)

A flavorful and aromatic pork rib soup, perfect for a comforting meal.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork Ribs cut into pieces
  • 6 cloves Garlic whole, peeled
  • 1 piece Cinnamon Stick
  • 2 pieces Star Anise
  • 1 tablespoon White Peppercorns crushed
  • 1 tablespoon Dark Soy Sauce
  • 1 tablespoon Light Soy Sauce
  • 2 liters Water
  • to taste Salt

Instructions 

  1. Blanch pork ribs in boiling water for 5 minutes. Drain and set aside.
  2. In a large pot, add water, garlic, cinnamon stick, star anise, and white peppercorns. Bring to a boil.
  3. Add pork ribs to the pot. Lower the heat and simmer for 1.5 to 2 hours.
  4. Season with dark soy sauce, light soy sauce, and salt to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food, Pork Ribs, Soup
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