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beef-satay-recipe

Beef Satay Recipe

A delicious and easy-to-make beef satay recipe, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, thinly sliced
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Peanut Butter
  • 1 tablespoon Lime Juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, peanut butter, lime juice, garlic, cumin, coriander, turmeric, and salt.
  2. 2. Add the sliced beef to the bowl and mix well to coat. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated beef onto skewers.
  5. 5. Grill the beef skewers for about 2-3 minutes on each side, until cooked through.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Grill, Satay
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