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best-ever-pineapple-cookies-recipe-pineapple-tarts

Best-Ever Pineapple Cookies Recipe (Pineapple Tarts)

These pineapple tarts are sweet, buttery, and melt-in-your-mouth delicious. Perfect for any occasion!
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Asian
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Dough

  • 250 g all-purpose flour
  • 50 g cornstarch
  • 200 g unsalted butter cold and cubed
  • 50 g icing sugar
  • 2 tablespoon milk powder
  • 1 teaspoon vanilla extract
  • 1 large egg yolk

Filling

  • 400 g pineapple jam store-bought or homemade

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, cornstarch, and milk powder.
  3. Add cold, cubed butter and rub into the dry ingredients until the mixture resembles breadcrumbs.
  4. Mix in icing sugar, vanilla extract, and egg yolk until a dough forms.
  5. Roll dough into small balls, flatten, and place a small amount of pineapple jam in the center. Fold the dough over the jam and shape into a tart.
  6. Place tarts on a baking sheet and bake for 15 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pineapple Tarts
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