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best-malaysian-restaurants-dc-recipe

Best Malaysian Restaurants Dc Recipe

This recipe brings the flavors of the best Malaysian restaurants in DC to your home kitchen.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Coconut Milk
  • 2 tablespoon Curry Powder
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 tablespoon Vegetable Oil
  • 1 medium Onion sliced
  • 3 cloves Garlic minced
  • 1 inch Ginger minced

Instructions 

  1. Heat the oil in a wok over medium heat.
  2. Add the sliced onion, minced garlic, and minced ginger. Sauté until fragrant.
  3. Add the chicken pieces and cook until they turn white.
  4. Stir in the curry powder, salt, and sugar. Mix well.
  5. Pour in the coconut milk and bring to a simmer. Cook for 15-20 minutes until the chicken is fully cooked and the sauce thickens.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

DC, Malaysian, Restaurant-style
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