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black-pepper-crab-recipe

Black Pepper Crab Recipe

A delicious and spicy black pepper crab recipe that's perfect for seafood lovers.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 whole Crabs cleaned and cut into pieces
  • 2 tablespoon Black peppercorns coarsely ground
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 cup Chicken broth
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. Heat oil in a wok over medium heat.
  2. 2. Add garlic and ginger, stir-fry until fragrant.
  3. 3. Add the crabs and stir-fry until they turn red.
  4. 4. Add black peppercorns, oyster sauce, soy sauce, and sugar. Stir well.
  5. 5. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  6. 6. Add cornstarch mixture and stir until the sauce thickens.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Seafood, Spicy
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