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Black Rice Recipe (Black Sticky Rice)

A delicious and nutritious black sticky rice recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Black sticky rice
  • 2 cups Water
  • ¼ teaspoon Salt

Instructions 

  1. Rinse the black sticky rice under cold water using a strainer.
  2. In a pot, combine the rinsed rice, water, and salt.
  3. Bring to a boil over medium heat, then reduce to a simmer.
  4. Cover and cook for about 30 minutes, or until the rice is tender and the water is absorbed.
  5. Fluff the rice with a fork and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Calcium: 20mg | Iron: 1.5mg

Keywords

Black Rice, Sticky Rice
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