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bubur-cha-cha-recipe-nyonya-coconut-milk-dessert

Bubur Cha Cha Recipe (Nyonya Coconut Milk Dessert)

A traditional Nyonya dessert made with coconut milk, sweet potatoes, and yam.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Nyonya
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Sweet Potatoes peeled and diced
  • 200 g Yam peeled and diced
  • 400 ml Coconut Milk
  • 100 g Sugar
  • 1 pinch Salt
  • 500 ml Water

Instructions 

  1. 1. Peel and dice the sweet potatoes and yam.
  2. 2. Boil the sweet potatoes and yam in water until tender, about 15 minutes.
  3. 3. In a separate pot, bring the coconut milk to a simmer.
  4. 4. Add the cooked sweet potatoes, yam, sugar, and a pinch of salt to the coconut milk. Stir well.
  5. 5. Simmer for another 10 minutes until everything is well combined.
  6. 6. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 300mg | Fiber: 4g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Milk Dessert
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