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bubur-kacang-hijau-recipe-mung-bean-porridge-with-rice

Bubur Kacang Hijau Recipe (Mung Bean Porridge with Rice)

A comforting and nutritious Indonesian dessert made with mung beans, coconut milk, and palm sugar.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Indonesian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g mung beans
  • 100 g rice
  • 1 L water
  • 200 ml coconut milk
  • 100 g palm sugar
  • 1 pinch salt

Instructions 

  1. Rinse mung beans and rice under cold water.
  2. In a pot, combine mung beans, rice, and water. Bring to a boil.
  3. Reduce heat and simmer for 30 minutes, stirring occasionally.
  4. Add coconut milk, palm sugar, and salt. Stir well.
  5. Continue to simmer for another 10 minutes until the mixture thickens.
  6. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Indonesian Dessert, Mung Bean, Porridge
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