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bubur-lambuk-recipe-spiced-meat-rice-porridge-ramadan-special

Bubur Lambuk Recipe (Spiced Meat & Rice Porridge - Ramadan Special)

A delicious and comforting porridge made with spiced meat and rice, perfect for Ramadan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice
  • 200 grams Beef, thinly sliced
  • 1 cup Coconut Milk
  • 4 cups Water
  • 1 tablespoon Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 1 stick Cinnamon
  • 2 pieces Star Anise
  • 2 pieces Cloves
  • 1 piece Pandan Leaf, knotted

Instructions 

  1. 1. Heat oil in a large pot over medium heat.
  2. 2. Add garlic, ginger, cinnamon, star anise, and cloves. Sauté until fragrant.
  3. 3. Add beef and cook until browned.
  4. 4. Add rice, water, and pandan leaf. Bring to a boil.
  5. 5. Reduce heat and simmer for 30-40 minutes, stirring occasionally.
  6. 6. Add coconut milk, salt, and pepper. Cook for another 5 minutes.
  7. 7. Remove from heat and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Porridge, Ramadan
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