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cassava-cake-with-shredded-coconut-recipe

Cassava Cake With Shredded Coconut

A delicious and simple cassava cake with shredded coconut.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups grated cassava
  • 1 cup shredded coconut
  • 1 cup coconut milk
  • 1 cup sugar
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine grated cassava, shredded coconut, coconut milk, sugar, melted butter, and vanilla extract. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 60 minutes or until the top is golden brown.
  5. Let it cool before slicing. Serve and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Cassava, Coconut
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