Go Back
–+ servings
char-kway-teow-recipe-stir-fry-rice-noodles

Char Kway Teow Recipe (Stir Fry Rice Noodles)

A popular Malaysian street food, Char Kway Teow is a flavorful stir-fried noodle dish.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Flat rice noodles soaked in warm water
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 cloves Garlic minced
  • 100 g Shrimp peeled and deveined
  • 2 pieces Eggs beaten
  • 50 g Bean sprouts
  • 2 tablespoon Vegetable oil
  • 2 stalks Green onions chopped

Instructions 

  1. Heat the wok over high heat and add vegetable oil.
  2. Add minced garlic and stir-fry until fragrant.
  3. Add shrimp and cook until they turn pink.
  4. Push the shrimp to one side and pour beaten eggs into the wok. Scramble the eggs until cooked.
  5. Add the soaked rice noodles, soy sauce, and oyster sauce. Stir-fry to combine.
  6. Add bean sprouts and green onions. Stir-fry for another minute.
  7. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Stir-Fry
Tried this recipe?Let us know how it was!