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chicken-curry-recipe

Chicken Curry Recipe

A simple and delicious chicken curry recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, diced
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Curry powder
  • 400 ml Coconut milk
  • 1 cup Chicken broth
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 tablespoon Vegetable oil

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions and cook until translucent.
  3. Add garlic and ginger, cook for another minute.
  4. Add chicken and cook until browned.
  5. Stir in curry powder and cook for another minute.
  6. Pour in coconut milk and chicken broth, bring to a boil.
  7. Reduce heat and simmer for 20 minutes.
  8. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Curry
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