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chili-clams-recipe

Chili Clams Recipe

A spicy and savory dish featuring fresh clams cooked in a rich chili sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Fresh Clams
  • 2 tablespoon Olive Oil
  • 1 medium Onion, chopped
  • 4 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 1 tablespoon Chili Paste
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add chopped onion and minced garlic, sauté until fragrant.
  3. 3. Stir in tomato sauce and chili paste, cook for 5 minutes.
  4. 4. Add clams, water, salt, and black pepper. Cover and cook until clams open, about 10 minutes.
  5. 5. Serve hot with crusty bread or over rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 8mg

Keywords

Seafood, Spicy
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