Go Back
–+ servings
claypot-chicken-rice-recipe

Claypot Chicken Rice Recipe

A delicious and comforting dish made with marinated chicken, rice, and Chinese sausage cooked in a claypot.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups rice
  • 500 grams chicken thighs, boneless and skinless cut into bite-sized pieces
  • 2 pieces Chinese sausage sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger sliced
  • 2 cups water
  • 2 stalks green onions chopped

Instructions 

  1. 1. Marinate the chicken with soy sauce, oyster sauce, dark soy sauce, sugar, sesame oil, garlic, and ginger. Set aside for 15 minutes.
  2. 2. Rinse the rice and drain. Add rice and water to the claypot and bring to a boil over medium heat.
  3. 3. Once boiling, reduce heat to low and add the marinated chicken and Chinese sausage on top of the rice. Cover and cook for 30-35 minutes.
  4. 4. Once the rice is cooked and the chicken is tender, garnish with chopped green onions. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 80g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Claypot Chicken Rice
Tried this recipe?Let us know how it was!