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coconut-jam-recipe-kaya-jam

Coconut Jam Recipe (Kaya Jam)

A delicious coconut jam, perfect for spreading on toast or using in desserts.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 ml Coconut milk
  • 4 Eggs beaten
  • 150 g Sugar
  • 2 leaves Pandan leaves tied into a knot

Instructions 

  1. In a saucepan, combine coconut milk, sugar, and pandan leaves. Heat over low flame, stirring until sugar dissolves.
  2. Remove from heat. Slowly whisk in beaten eggs until well combined.
  3. Return to low heat. Stir continuously until mixture thickens to a jam-like consistency, about 20-30 minutes.
  4. Remove pandan leaves. Transfer the jam to a glass jar and let it cool before refrigerating.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Coconut, Jam, Kaya
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