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creamy-butter-crab-recipe

Creamy Butter Crab Recipe

A rich and creamy butter crab recipe that's perfect for a special dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Crab meat fresh or canned
  • ½ cup Butter unsalted
  • 1 cup Heavy cream
  • 1 tablespoon Garlic minced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper freshly ground
  • 2 tablespoon Chopped parsley for garnish

Instructions 

  1. 1. Melt butter in a large pan over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Stir in the heavy cream and bring to a simmer.
  4. 4. Add crab meat, salt, and black pepper. Cook for 5-7 minutes until the crab is heated through.
  5. 5. Garnish with chopped parsley and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter, Crab, Creamy
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