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cucur-udang-with-peanut-sauce-recipe-prawn-fritters

Cucur Udang with Peanut Sauce Recipe (Prawn Fritters)

A tasty Malaysian snack made with prawns and served with a spicy peanut sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Fritters

  • 200 g prawns, peeled and deveined
  • 150 g all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 egg beaten
  • 1 cup bean sprouts
  • 2 spring onions, chopped
  • 500 ml oil for frying

Peanut Sauce

  • 100 g roasted peanuts ground
  • 2 tablespoon tamarind paste
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup water
  • 2 red chilies chopped

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Add water and beaten egg. Mix until smooth.
  3. Fold in prawns, bean sprouts, and spring onions.
  4. Heat oil in a frying pan over medium heat.
  5. Scoop batter into the hot oil and fry until golden brown.
  6. Drain on paper towels.
  7. For the peanut sauce, blend all sauce ingredients until smooth.
  8. Serve fritters with peanut sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Cucur Udang, Peanut Sauce, Prawn Fritters
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