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daging-goreng-kunyit-recipe-turmeric-fried-beef-with-vegetables

Daging Goreng Kunyit Recipe (Turmeric Fried Beef with Vegetables)

A flavorful and easy-to-make dish featuring turmeric fried beef with a mix of vegetables.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g beef, thinly sliced
  • 1 tablespoon turmeric powder
  • 1 teaspoon salt
  • 2 tablespoon vegetable oil
  • 1 cup mixed vegetables (carrots, bell peppers, green beans) cut into bite-sized pieces

Instructions 

  1. 1. Marinate the beef with turmeric powder and salt. Let it sit for 10 minutes.
  2. 2. Heat the vegetable oil in a wok over medium-high heat.
  3. 3. Add the marinated beef to the wok and stir-fry until the beef is cooked through.
  4. 4. Add the mixed vegetables and continue to stir-fry until the vegetables are tender.
  5. 5. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Daging Goreng Kunyit, Turmeric Fried Beef
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