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daging-masak-kicap-recipe

Daging Masak Kicap Recipe

A delicious Malaysian beef dish cooked in soy sauce.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Sugar
  • 1 cup Water
  • 2 cloves Garlic, minced
  • 1 inch Ginger, sliced
  • 1 large Onion, sliced
  • 2 tablespoon Cooking oil

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add sliced beef, cook until browned.
  4. Add soy sauce, oyster sauce, dark soy sauce, and sugar. Stir well.
  5. Add water, bring to a boil, then simmer for 30 minutes.
  6. Add sliced onion, cook for another 5 minutes.
  7. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Soy Sauce
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