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Daging Masak Paprik Recipe (Spicy Beef Paprik Stir-fry)

A delicious and spicy beef stir-fry dish that's quick and easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, thinly sliced
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic, minced
  • 1 unit Onion, sliced
  • 1 unit Red bell pepper, sliced
  • 1 unit Green bell pepper, sliced
  • 2 tablespoon Soy sauce
  • 2 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 1 unit Bird's eye chili, sliced optional

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and stir-fry until fragrant.
  3. Add the beef and stir-fry until browned.
  4. Add the onion, red bell pepper, and green bell pepper. Stir-fry for a few minutes.
  5. Add the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine.
  6. Add the bird's eye chili if using. Stir-fry for another minute.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Spicy, Stir-Fry
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