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devils-curry-recipe

Devil's Curry

A spicy and tangy curry with a unique blend of spices.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken cut into pieces
  • 2 tablespoon Oil
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 tablespoon Chili Paste
  • 1 cup Coconut Milk
  • 1 cup Water
  • 1 tablespoon Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions, garlic, and ginger. Sauté until fragrant.
  3. Add chili paste and cook for another 2 minutes.
  4. Add chicken pieces and cook until they are no longer pink.
  5. Pour in coconut milk and water. Bring to a boil.
  6. Reduce heat and simmer for 30 minutes.
  7. Add vinegar, salt, and sugar. Stir well and cook for another 5 minutes.
  8. Serve hot with rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Curry, Spicy
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