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durian-mooncake-recipe

Durian Mooncake Recipe

This recipe guides you through making traditional durian mooncakes, a popular treat during the Mid-Autumn Festival.
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Preparation Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Chinese
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Mooncake Dough

  • 300 g All-purpose flour
  • 200 g Golden syrup
  • 80 g Vegetable oil
  • 1 teaspoon Alkaline water

Durian Filling

  • 500 g Durian pulp
  • 100 g Sugar
  • 50 g Butter

Instructions 

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. In a mixing bowl, combine all-purpose flour, golden syrup, vegetable oil, and alkaline water. Mix until a dough forms. Let it rest for 30 minutes.
  3. 3. For the filling, blend durian pulp, sugar, and butter until smooth.
  4. 4. Divide the dough and filling into equal portions. Flatten the dough and wrap it around the filling. Shape using a mooncake mold.
  5. 5. Place the mooncakes on a baking tray and bake for 25-30 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Durian, Mooncake
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