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eggs-masak-belanda-recipe

Eggs Masak Belanda Recipe

A simple and delicious Malaysian dish with eggs cooked in a tangy and spicy sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Oil
  • 1 Onion, sliced
  • 2 Garlic cloves, minced
  • 1 Tomato, chopped
  • 1 tablespoon Chili paste
  • 1 tablespoon Tamarind juice
  • 1 teaspoon Sugar
  • to taste Salt

Instructions 

  1. 1. Heat oil in a pan over medium heat.
  2. 2. Fry the eggs until they are cooked through. Remove and set aside.
  3. 3. In the same pan, sauté the onions and garlic until fragrant.
  4. 4. Add the chopped tomato and cook until soft.
  5. 5. Stir in the chili paste, tamarind juice, sugar, and salt. Cook for a few minutes.
  6. 6. Add the fried eggs back into the pan and coat them with the sauce. Cook for another 2-3 minutes.
  7. 7. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Eggs, Spicy, Tangy
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