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fried-popiah-recipe

Fried Popiah Recipe

A delicious and crispy fried popiah recipe perfect for snacks or appetizers.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Popiah wrappers
  • 200 grams Shredded carrots
  • 200 grams Shredded cabbage
  • 100 grams Cooked shrimp, chopped
  • 2 tablespoons Soy sauce
  • 1 teaspoon Sesame oil
  • 1 cup Bean sprouts
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine shredded carrots, shredded cabbage, cooked shrimp, soy sauce, sesame oil, bean sprouts, and minced garlic.
  2. 2. Place a spoonful of the mixture onto each popiah wrapper and roll tightly.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the popiah rolls until golden brown and crispy, about 2-3 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Fried Popiah
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