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gulai-lemak-udang-dengan-nangka-recipe-prawn-jackfruit-curry

Gulai Lemak Udang Dengan Nangka Recipe (Prawn Jackfruit Curry)

A rich and creamy prawn and jackfruit curry, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g prawns cleaned
  • 200 g young jackfruit cut into pieces
  • 400 ml coconut milk
  • 1 onion sliced
  • 2 cloves garlic minced
  • 2 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 2 tablespoon vegetable oil
  • salt to taste
  • 1 cup water

Instructions 

  1. Heat oil in a pot over medium heat. Sauté onions and garlic until fragrant.
  2. Add curry powder, turmeric powder, and chili powder. Stir well.
  3. Add prawns and young jackfruit. Cook for 5 minutes.
  4. Pour in coconut milk and water. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes until jackfruit is tender.
  6. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Jackfruit Curry, Prawn Curry
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