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gulai-tempoyak-ikan-patin-recipe-patin-fish-in-fermented-durian-curry

Gulai Tempoyak Ikan Patin Recipe (Patin Fish in Fermented Durian Curry)

A traditional Malaysian dish featuring patin fish cooked in a rich, spicy, and tangy fermented durian curry.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces Patin fish cleaned and cut into pieces
  • 200 grams Tempoyak (fermented durian)
  • 3 cups Water
  • 2 tablespoons Cooking oil
  • 1 piece Turmeric leaf torn into pieces
  • 2 pieces Red chili sliced
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. Heat the cooking oil in a pot over medium heat.
  2. Add the tempoyak and stir-fry for a few minutes until fragrant.
  3. Pour in the water and bring to a boil.
  4. Add the patin fish pieces, turmeric leaf, and red chili. Reduce the heat and simmer for about 20 minutes.
  5. Season with salt and sugar to taste. Continue to simmer for another 5-10 minutes until the fish is cooked through.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Durian, Fish
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