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hokkien-char-recipe

Hokkien Char Recipe

A delicious and savory noodle dish from Hokkien cuisine.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Hokkien
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Hokkien noodles
  • 100 g Prawns, peeled and deveined
  • 100 g Chicken breast, thinly sliced
  • 1 cup Bean sprouts
  • 2 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Dark soy sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the garlic and stir-fry until fragrant.
  3. 3. Add the chicken and prawns, stir-fry until cooked through.
  4. 4. Add the Hokkien noodles and stir-fry for 2 minutes.
  5. 5. Add the soy sauce, oyster sauce, dark soy sauce, and sugar. Mix well.
  6. 6. Add the bean sprouts and stir-fry for another minute. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Stir-Fry
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