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Hot Malaysian Girls Recipe
A spicy and flavorful Malaysian dish that's sure to impress.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Malaysian
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
500
g
Chicken Breast
cut into cubes
2
tablespoon
Vegetable Oil
1
cup
Coconut Milk
2
tablespoon
Red Curry Paste
1
teaspoon
Salt
to taste
1
teaspoon
Sugar
1
Lime
juiced
Instructions
Heat the oil in a pan over medium heat.
Add the chicken and cook until browned.
Stir in the red curry paste and cook for another minute.
Pour in the coconut milk, bring to a simmer, and cook for 10 minutes.
Add salt, sugar, and lime juice. Stir well.
Serve hot with rice.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
10
g
|
Protein:
30
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
500
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Flavorful, Spicy
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