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ikan-bakar-recipe-grilled-fish-with-sambal

Ikan Bakar Recipe (Grilled Fish with Sambal)

Delicious grilled fish with a spicy sambal sauce, perfect for a family meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Fish (whole or fillets) Cleaned and scaled
  • 2 tablespoons Oil For grilling

Sambal Ingredients

  • 5 pieces Red chilies Adjust to taste
  • 3 cloves Garlic
  • 2 pieces Shallots
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 tablespoons Tamarind juice

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Blend the sambal ingredients until smooth.
  3. 3. Coat the fish with oil and grill for about 10 minutes on each side or until cooked through.
  4. 4. Serve the grilled fish with the sambal sauce on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Fish, Sambal
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