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ikan-goreng-berlada-recipe-fried-fish-with-chili-paste

Ikan Goreng Berlada Recipe (Fried Fish with Chili Paste)

A spicy and flavorful fried fish dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Fish (any white fish)
  • 2 tablespoon Oil

Chili Paste

  • 5 pieces Red Chilies deseeded
  • 2 cloves Garlic
  • 1 inch Ginger sliced
  • 1 teaspoon Salt

Instructions 

  1. 1. Clean the fish and pat dry.
  2. 2. Heat oil in a frying pan over medium heat.
  3. 3. Fry the fish until golden brown and crispy. Set aside.
  4. 4. Blend red chilies, garlic, ginger, and salt into a paste.
  5. 5. In the same pan, sauté the chili paste until fragrant.
  6. 6. Add the fried fish back into the pan and coat with the chili paste.
  7. 7. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chili Paste, Fried Fish, Spicy
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