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ikan-keli-goreng-berlada-recipe-fried-catfish-with-chili

Ikan Keli Goreng Berlada Recipe (Fried Catfish with Chili)

A spicy and flavorful fried catfish dish that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Catfish cleaned and gutted
  • 5 cloves Garlic chopped
  • 10 pieces Red Chilies chopped
  • 1 piece Onion sliced
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric Powder
  • 1 cup Cooking Oil for frying

Instructions 

  1. 1. Rub the catfish with salt and turmeric powder. Set aside.
  2. 2. Heat the oil in a frying pan over medium heat.
  3. 3. Fry the catfish until golden brown and crispy. Remove and set aside.
  4. 4. In the same oil, sauté the garlic, onion, and red chilies until fragrant.
  5. 5. Add the fried catfish back into the pan and mix well with the chili mixture.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chili, Fried Catfish, Spicy
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