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ikan-masin-goreng-bawang-cili-recipe-fried-salted-fish-with-onion-chili

Ikan Masin Goreng Bawang Cili Recipe (Fried Salted Fish with Onion & Chili)

A simple and delicious Malaysian dish featuring fried salted fish with onions and chilies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Salted Fish cut into pieces
  • 2 Onions sliced
  • 3 Red Chilies sliced
  • 2 tablespoon Cooking Oil

Instructions 

  1. Heat the oil in a frying pan over medium heat.
  2. Add the salted fish pieces and fry until golden brown. Remove and set aside.
  3. In the same pan, add the sliced onions and chilies. Stir-fry until the onions are soft.
  4. Add the fried salted fish back into the pan and mix well with the onions and chilies. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chili, Onion, Salted Fish
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