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ikan-talapia-merah-goreng-recipe-fried-red-tilapia

Ikan Talapia Merah Goreng Recipe (Fried Red Tilapia)

A simple and delicious fried red tilapia recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Red Tilapia Fish cleaned and scaled
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric Powder
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Clean and scale the red tilapia fish.
  2. 2. Rub the fish with salt and turmeric powder. Let it marinate for 10 minutes.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the fish until golden brown and crispy, about 5-7 minutes on each side.
  5. 5. Remove the fish from the pan and drain on paper towels.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 35g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 450mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Fried Fish, Seafood, Tilapia
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