Go Back
–+ servings
itik-salai-masak-lemak-cili-api-recipe-smoked-duck-coconut-curry

Itik Salai Masak Lemak Cili Api Recipe (Smoked Duck Coconut Curry)

A traditional Malaysian dish featuring smoked duck cooked in a spicy coconut curry.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole smoked duck cut into pieces
  • 400 ml coconut milk
  • 5 pieces bird's eye chilies pounded
  • 2 stalks lemongrass bruised
  • 1 piece turmeric leaf torn
  • 2 pieces kaffir lime leaves torn
  • 1 teaspoon salt to taste
  • 1 teaspoon sugar to taste

Instructions 

  1. 1. Heat a pot over medium heat.
  2. 2. Add the pounded bird's eye chilies and bruised lemongrass. Sauté until fragrant.
  3. 3. Pour in the coconut milk and bring to a simmer.
  4. 4. Add the smoked duck pieces and cook for 20 minutes.
  5. 5. Add the turmeric leaf, kaffir lime leaves, salt, and sugar. Stir well.
  6. 6. Simmer for another 10 minutes until the sauce thickens.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Coconut Curry, Smoked Duck
Tried this recipe?Let us know how it was!