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kam-heong-clams-recipe

Kam Heong Clams Recipe

A flavorful Malaysian dish featuring clams cooked in a fragrant, spicy sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 kg Clams cleaned
  • 2 tablespoon Oil
  • 4 cloves Garlic minced
  • 2 tablespoon Dried Shrimp soaked and chopped
  • 2 tablespoon Curry Powder
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Sugar
  • 2 stalks Curry Leaves
  • 2 chilies Red Chilies sliced

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add minced garlic and dried shrimp, stir-fry until fragrant.
  3. Add curry powder, soy sauce, oyster sauce, and sugar. Stir well.
  4. Add clams and stir-fry until they open up.
  5. Add curry leaves and red chilies, stir-fry for another 2 minutes.
  6. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Clams, Seafood, Spicy
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