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kambing-bakar-recipe-grilled-lamb-chops-shoulder

Kambing Bakar Recipe (Grilled Lamb Chops/Shoulder)

This is a delicious and easy recipe for grilled lamb chops or shoulder, perfect for a family meal or a special occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Lamb Chops or Shoulder
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic, minced
  • 1 tablespoon Rosemary, chopped

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, salt, black pepper, minced garlic, and chopped rosemary.
  3. 3. Brush the lamb chops or shoulder with the mixture, ensuring they are well coated.
  4. 4. Place the lamb on the grill and cook for about 15 minutes on each side, or until the internal temperature reaches your desired doneness.
  5. 5. Remove from the grill and let rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 500mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Grilled Lamb, Kambing Bakar
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