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kari-ayam-recipe-malaysian-chicken-curry

Kari Ayam Recipe (Malaysian Chicken Curry)

A delicious and aromatic Malaysian chicken curry that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken, cut into pieces
  • 2 tablespoon Curry powder
  • 1 cup Coconut milk
  • 2 tablespoon Vegetable oil
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 Ginger, minced 1-inch piece
  • 2 cups Water
  • to taste Salt
  • to taste Sugar
  • 1 Cinnamon stick
  • 2 Star anise

Instructions 

  1. Heat oil in a large pot over medium heat. Add chopped onions, minced garlic, and minced ginger. Sauté until fragrant.
  2. Add curry powder and stir for a minute.
  3. Add chicken pieces and cook until they are no longer pink.
  4. Pour in coconut milk and water. Add cinnamon stick and star anise. Bring to a boil.
  5. Reduce heat and let it simmer for about 30 minutes or until the chicken is cooked through.
  6. Season with salt and sugar to taste. Serve hot with rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Curry
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