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kaya-recipe-coconut-egg-jam

Kaya Recipe (Coconut Egg Jam)

A delicious and creamy coconut egg jam, perfect for spreading on toast.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 ml Coconut milk
  • 4 Eggs large
  • 150 g Sugar
  • 2 leaves Pandan leaves tied in a knot

Instructions 

  1. 1. In a double boiler, combine coconut milk, eggs, sugar, and pandan leaves.
  2. 2. Whisk continuously over low heat until the mixture thickens, about 30 minutes.
  3. 3. Remove pandan leaves and transfer the kaya to a jar. Let it cool before refrigerating.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Egg Jam
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