Kaya Recipe (Coconut Egg Jam)
A delicious and creamy coconut egg jam, perfect for spreading on toast.
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Main Ingredients
- 200 ml Coconut milk
- 4 Eggs large
- 150 g Sugar
- 2 leaves Pandan leaves tied in a knot
1. In a double boiler, combine coconut milk, eggs, sugar, and pandan leaves.
2. Whisk continuously over low heat until the mixture thickens, about 30 minutes.
3. Remove pandan leaves and transfer the kaya to a jar. Let it cool before refrigerating.
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg