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kaya-toast-recipe

Kaya Toast Recipe

A traditional Singaporean breakfast dish featuring toasted bread with kaya (coconut jam) and butter.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Singaporean
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 slices White bread
  • 4 tablespoon Kaya (coconut jam)
  • 2 tablespoon Butter

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. Spread a generous amount of kaya on one side of each slice.
  3. 3. Add a thin slice of butter on top of the kaya.
  4. 4. Sandwich the slices together and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Kaya Toast
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