Go Back
–+ servings
kerang-rebus-recipe-boiled-cockles-with-dip

Kerang Rebus Recipe (Boiled Cockles with Dip)

Simple and delicious boiled cockles served with a spicy dip.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Indonesian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 kg Cockles cleaned
  • 1 tablespoon Salt

Dip Ingredients

  • 2 cloves Garlic minced
  • 2 tablespoon Chili Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Sugar

Instructions 

  1. 1. Bring a pot of water to a boil and add the salt.
  2. 2. Add the cleaned cockles to the boiling water and cook for 5-7 minutes until they open up.
  3. 3. Drain the cockles and set aside.
  4. 4. In a bowl, mix the minced garlic, chili sauce, lime juice, and sugar to make the dip.
  5. 5. Serve the boiled cockles with the dip on the side.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 10mg

Keywords

Boiled Cockles, Indonesian Cuisine, Seafood
Tried this recipe?Let us know how it was!