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ketam-kam-heong-recipe-kam-heong-style-crab

Ketam Kam Heong Recipe (Kam Heong Style Crab)

A flavorful Malaysian crab dish with a blend of curry leaves, dried shrimp, and spices.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 kg Crab cleaned and cut into pieces
  • 2 tablespoon Dried shrimp soaked and chopped
  • 1 cup Curry leaves
  • 5 cloves Garlic minced
  • 3 tablespoon Oyster sauce
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Chili paste
  • 2 tablespoon Cooking oil

Instructions 

  1. Heat the oil in a wok over medium heat.
  2. Add the minced garlic and dried shrimp. Stir-fry until fragrant.
  3. Add the curry leaves and chili paste. Stir well.
  4. Add the crab pieces and stir-fry for a few minutes.
  5. Add the oyster sauce, soy sauce, sugar, and salt. Mix well.
  6. Cover the wok and let it cook for about 10-15 minutes, stirring occasionally.
  7. Once the crab is fully cooked, remove from heat and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Crab, Kam Heong, Seafood
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