Go Back
–+ servings
ketam-masak-cili-recipe-crab-cooked-in-chili-sauce

Ketam Masak Cili Recipe (Crab Cooked in Chili Sauce)

A spicy and flavorful crab dish cooked in a rich chili sauce, perfect for seafood lovers.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pcs Crabs cleaned and cut into pieces
  • 3 tablespoon Cooking Oil
  • 1 cup Chili Paste
  • 1 cup Coconut Milk
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Water

Instructions 

  1. Heat the oil in a wok over medium heat.
  2. Add the chili paste and cook until fragrant.
  3. Add the crabs and stir well to coat with the chili paste.
  4. Pour in the coconut milk and water, then add sugar and salt. Stir well.
  5. Cover and simmer for 15-20 minutes until the crabs are cooked through.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili Sauce, Crab, Seafood
Tried this recipe?Let us know how it was!